How to Cook Blueberry Oatmeal Pancakes in Easy Steps

Updated
2 min read

Blueberry oatmeal pancakes –Discover a delightful breakfast option that merges the wholesome goodness of oats with the sweet burst of blueberries. These Blueberry Oatmeal Pancakes are not only simple to prepare but also pack a nutritional punch, making them a perfect start to your day.

Blueberry Oatmeal Pancakes

These pancakes are fluffy, delicious, and filled with fresh blueberries, providing a delightful mix of flavors and textures. The addition of oats not only enhances their nutritional value but also gives them a unique, hearty consistency.

Blueberry Oatmeal Pancakes

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • Butter or oil for cooking

Instructions

  1. Begin by soaking the rolled oats in buttermilk for 10-15 minutes. This allows the oats to soften, resulting in a more tender pancake.
  2. In a separate bowl, whisk together the egg, maple syrup (or honey), and vanilla extract until well combined.
  3. Add the egg mixture to the soaked oats, stirring gently until just mixed.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, being careful not to overmix. The batter should remain slightly lumpy for optimal texture.
  5. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
  6. Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
  7. Pour about 1/4 cup of batter onto the skillet for each pancake, allowing space in between for spreading. Cook until bubbles form on the surface, approximately 2-3 minutes.
  8. Flip the pancakes and cook for an additional 2-3 minutes or until golden brown.
  9. Repeat the process with the remaining batter, adjusting heat as necessary to prevent burning.
  10. Serve warm, drizzled with extra maple syrup or your favorite toppings.

These Blueberry Oatmeal Pancakes are sure to become a favorite in your breakfast rotation. Enjoy this nutritious and satisfying meal that brings together flavor and health in every bite!