Blueberry pancakes –There’s nothing quite like starting your weekend with a plate of homemade blueberry pancakes. Fluffy, delicious, and stacked high, these pancakes are sure to please everyone at the breakfast table. Follow this easy recipe to make the perfect stack of blueberry pancakes that will have everyone coming back for seconds!
Blueberry Pancakes
Let’s dive right into our delightful blueberry pancake recipe. You’ll love how simple it is to create a breakfast masterpiece that not only tastes amazing but also fills your kitchen with a mouthwatering aroma.
Ingredients
Here’s what you’ll need to whip up your fluffy blueberry pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions
Now that you have your ingredients ready, let’s get started!
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
- In another bowl, whisk together the milk, egg, and melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Gently fold in the blueberries.
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as necessary.
- Serve warm, topped with additional blueberries, syrup, or whipped cream as desired.
Enjoy your wonderfully fluffy blueberry pancakes with family or friends! They are sure to be a hit and a delightful way to start your day.