Blueberry pie –If you’re in the mood for a classic dessert that’s both comforting and delicious, look no further than this delightful Blueberry Pie. Bursting with juicy blueberries and encased in a flaky crust, this recipe is sure to become a favorite in your household. Let’s dive into the preparation and enjoy the fruits of your labor!
Blueberry Pie
There’s something absolutely irresistible about a freshly baked pie. This Blueberry Pie offers a perfect balance of sweetness and tartness, making it a perfect treat for any occasion. Whether it’s a summer gathering or a quiet evening at home, this pie is destined to impress.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 package of pie crust (or homemade if you’re feeling adventurous)
- 1 egg (for egg wash)
- Additional sugar for sprinkling
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and salt. Gently toss to coat the blueberries and let it sit for about 10 minutes.
- Roll out one pie crust and place it into a pie dish. Make sure to press it firmly into the dish and leave some overhang around the edges.
- Pour the blueberry mixture into the crust, ensuring it’s evenly distributed. Dot the filling with small pieces of butter to add richness.
- Cover the pie with the second crust, then seal and crimp the edges as desired. Cut a few slits into the top crust to allow steam to escape. Brush the top with an egg wash (beaten egg) and sprinkle with sugar for added sweetness and crunch.
- Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling. You might want to place a baking sheet under the pie dish to catch any drips.
- Once baked, allow the pie to cool on a wire rack for at least two hours before serving. This helps the filling set a bit more.
- Slice and enjoy your homemade blueberry pie with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence!
Now you have a scrumptious Blueberry Pie recipe that’s sure to delight family and friends. Happy baking!