Blueberry pie pops –Indulge in a delightful treat with these scrumptious Blueberry Pie Pops! Perfect for a summer afternoon or as a fun dessert for any occasion, these pops are not only visually appealing but bursting with flavor. Let’s dive into this easy-to-make recipe that will surely impress your family and friends!
Blueberry Pie Pops
These irresistible blueberry pie pops are a creative twist on a classic dessert. They’re easy to make and even easier to love! Here’s what you need to get started:
Ingredients
To craft these delightful treats, gather the following ingredients:
- 1 package of refrigerated pie crusts
- 2 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Lollipop sticks or wooden skewers
- Powdered sugar (for dusting)
Instructions
Follow these simple steps to create your own Blueberry Pie Pops:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the blueberries are well coated. Let this mixture sit for about 10 minutes.
- Roll out the refrigerated pie crusts on a lightly floured surface. Use a round cookie cutter or a cup to cut circles from the dough, roughly 4 inches in diameter.
- Place a tablespoon of the blueberry mixture in the center of each dough circle. Be careful not to overfill to avoid spills during baking.
- Insert a lollipop stick into the filling, pressing it gently into the dough.
- Top each filled circle with another pie crust circle. Press the edges together to seal, crimping with a fork for a decorative touch.
- In a small bowl, whisk together the egg and milk to create an egg wash. Brush the mixture over the top of each pie pop for a beautiful golden finish.
- Place the pie pops on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are golden brown.
- Once baked, let them cool slightly before dusting with powdered sugar. Enjoy your delicious Blueberry Pie Pops!
These Blueberry Pie Pops are sure to be a hit wherever you serve them. Whether enjoyed warm or at room temperature, they make for a delightful dessert or snack. Savor the sweet and tart blueberry filling wrapped in flaky pastry, and don’t be surprised if you get requests for seconds!