Blueberry pie with flax and almonds –Blueberry pie is a classic dessert that brings a burst of flavor and a sense of nostalgia with every bite. This recipe not only highlights the delectable taste of fresh blueberries but also offers a straightforward approach to crafting this timeless treat in your own kitchen. Whether you are a seasoned baker or a novice, this classic blueberry pie will surely impress your family and friends.
Classic Blueberry Pie
This recipe combines a buttery, flaky crust with a sweet and tangy blueberry filling. Perfect for any occasion, this pie is best enjoyed fresh out of the oven, or you can let it cool and serve it with a scoop of vanilla ice cream.
Ingredients
- 2 1/2 cups fresh blueberries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
- 1 package of pre-made pie crusts (or your own homemade crust)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Gently toss to coat the blueberries evenly, and set aside to let the mixture sit for about 10 minutes.
- Roll out the pie crust and fit one piece into a 9-inch pie pan. Trim the edges as necessary, leaving some overhang.
- Pour the blueberry filling into the pie crust, making sure to evenly distribute the berries. Dot the filling with small pieces of butter.
- Cover the filling with the second pie crust, then seal and flute the edges. Cut a few slits in the top crust to allow steam to escape.
- In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the top crust for a golden finish.
- Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes, or until the crust is golden and the filling is bubbling.
- Allow the pie to cool for at least an hour before serving to let the filling set.
Serve this delightful blueberry pie with whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy the sweet and tart flavors of summer with each forkful!