Blueberry s pie –Today, I’m excited to share a delightful pie recipe that’s perfect for any occasion. Let’s dive into making a scrumptious blueberry pie that’s sure to impress your family and friends!
Blueberry Pie
This blueberry pie is bursting with juicy berries and has a flaky, buttery crust that will make you come back for seconds. Whether you’re enjoying it warm with a scoop of ice cream or at room temperature, this dessert is a classic that never goes out of style.
Ingredients:
- 2 ½ cups fresh blueberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut into small pieces
- Pie crust (homemade or store-bought)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Gently toss the ingredients together until the blueberries are well coated.
- Roll out your pie crust and place it into a 9-inch pie pan. Make sure to trim any excess edges.
- Pour the blueberry mixture into the pie crust, distributing it evenly. Dot the filling with small pieces of butter for added richness.
- Cover the pie with another layer of crust or create a lattice design if you’re feeling fancy. Cut a few slits in the top crust to allow steam to escape.
- Place the pie in the preheated oven and bake for about 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for at least an hour before serving. This will help the filling set up perfectly.
This blueberry pie is not just a treat for the taste buds but also a feast for the eyes. Serve it at your next gathering, and watch how quickly it disappears. Enjoy every bite!