Blueberry shortbread bars –Hey y’all! Let’s dive into a delightful treat that’ll have your taste buds doing a little happy dance. Today, we’re whipping up some scrumptious Lemon Blueberry Shortbread Bars. These bars are sweet, zesty, and packed with fresh flavors that bring a little sunshine to any gathering. Perfect for picnics, potlucks, or just because you feel like treating yourself. Let’s get to it!
Lemon Blueberry Shortbread Bars
First up, here’s a mouthwatering look at what you’re about to make:
Ingredients
Gather these goodies to make your bars shine:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh blueberries (or frozen, but if you’re using frozen, make sure they’re thawed and drained)
- 1 tablespoon of lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
Now let’s get cookin’! Follow these steps, and you’ll have yourself some delicious bars in no time:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
- In another bowl, whisk together the flour and salt. Gradually add this mix to the butter mixture, stirring until just combined. Don’t overmix!
- Fold in the blueberries, lemon zest, lemon juice, and vanilla extract gently to avoid smashing the blueberries.
- Spread the mixture evenly in the prepared pan and bake for about 25–30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Once baked, let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. If you want, sprinkle some powdered sugar on top for a sweet finish.
- Cut into bars, serve, and enjoy every single bite!
And there you have it, folks! Easy and delicious Lemon Blueberry Shortbread Bars that’ll wow your family and friends. Don’t forget to make extras because you know they’re gonna want seconds. Happy baking!