Blueberry simple syrup –Welcome to a delightful indulgence for your taste buds! If you’re looking for a refreshing twist on your cocktails, this Blueberry Cocktail Syrup is just what you need. Perfect for a summer gathering or a cozy night in, this syrup will elevate your drinks and impress your friends. Let’s dive into the recipe!
Blueberry Cocktail Syrup
This vibrant syrup is not only easy to make, but it also adds a burst of flavor and color to your cocktails. The balance of sweet and tart from the fresh blueberries makes it a versatile ingredient, perfect for mixing with various spirits or even sparkling water for a non-alcoholic option.
Ingredients
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice (optional)
Instructions
- In a medium saucepan, combine the fresh blueberries, sugar, and water. Stir the mixture gently to ensure the sugar begins to dissolve.
- Bring the mixture to a boil over medium-high heat while occasionally stirring. Once it reaches a boil, reduce the heat to a simmer.
- Let the mixture simmer for about 10-15 minutes, or until the blueberries have burst and the syrup has thickened slightly.
- If you like a hint of acidity, add the lemon juice and stir it into the syrup.
- Remove the saucepan from heat and let it cool for a few minutes. Then, strain the syrup through a fine-mesh sieve into a clean jar or bottle, pressing the blueberries with the back of a spoon to extract as much liquid as possible.
- Once cool, cover and refrigerate the syrup. It should keep well for about 2 weeks.
Now that you have your Blueberry Cocktail Syrup ready, let your creativity shine! Use it in cocktails, drizzled over desserts, or stirred into yogurt or oatmeal for a burst of flavor. Enjoy experimenting with different combinations and make every occasion special!