Blueberry streusel coffee cake –Get ready to indulge in a delightful treat that’s perfect for breakfast or a cozy afternoon snack. This Blueberry Streusel Coffee Cake is not only visually appealing but also bursting with mouthwatering flavors. Whether you’re enjoying a quiet morning at home or hosting a weekend brunch, this cake will surely impress your family and friends. Let’s dive into the details of this scrumptious recipe!
Blueberry Streusel Coffee Cake
This coffee cake features a moist and tender base complemented by a sweet blueberry filling and topped with a crumbly streusel. It’s a delectable combination that will have everyone coming back for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh blueberries (or frozen, thawed and drained)
Streusel Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ teaspoon cinnamon
- ¼ cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
- Gently fold in the blueberries, being careful not to break them.
- For the streusel topping, combine the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour half of the cake batter into the prepared pan, then sprinkle half of the streusel topping over it. Pour in the remaining batter and top with the remaining streusel.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve this delightful Blueberry Streusel Coffee Cake with your favorite cup of coffee or tea. Enjoy!
This Blueberry Streusel Coffee Cake is a wonderful addition to your recipe collection. With its bright, fruity flavor and crunchy topping, it’s sure to bring smiles all around!