Blueberry streusel muffins with yogurt –If you’re searching for a delightful treat to brighten up your morning, look no further! These Best Ever Blueberry Streusel Muffins are not only easy to make, but they also pack a burst of flavor that will leave you craving more. With their fluffy texture and sweet streusel topping, they’re the perfect companion for your coffee or tea. Let’s dive into this mouthwatering recipe!
Blueberry Streusel Muffins
Imagine waking up to the sweet aroma of freshly baked muffins wafting through your kitchen. These blueberry muffins are a staple that everyone will love. They’re packed with juicy blueberries and topped with a crunchy streusel that makes every bite divine. Here’s how to make them:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/2 teaspoon cinnamon
- 1 tablespoon cold butter, diced
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the fresh blueberries, ensuring they’re evenly dispersed in the batter.
- In a small bowl, mix together the brown sugar, oats, cinnamon, and diced cold butter to create the streusel topping.
- Spoon the muffin batter into the lined muffin tin, filling each cup about 2/3 full. Top each muffin with the streusel mixture.
- Bake for about 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
- Enjoy your delicious blueberry streusel muffins warm or at room temperature!
These muffins are not just a treat; they’re a delightful experience. Make a batch today and enjoy them with friends and family—you’ll likely want to keep this recipe a secret!