How to Cook Blueberry Stuffed French Toast in 5 Minutes

Updated
2 min read

Blueberry stuffed french toast –Indulge in a delightful breakfast treat with this recipe for Crunchy Stuffed French Toast with Blueberry Compote. Perfect for weekend brunches or a special occasion, this dish combines the classic flavors of French toast with a crunchy twist and a sweet, tangy topping that is sure to please everyone at the table. Let’s dive into the deliciousness!

Crunchy Stuffed French Toast

This French toast recipe is not only easy to make but also incredibly satisfying. The crunchy exterior and the sweet filling make every bite a delightful experience. Here’s how you can whip it up!

Crunchy Stuffed French Toast with Blueberry Compote

Ingredients:

  • 8 slices of thick bread (such as brioche or challah)
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup crushed cornflakes (for crunch)
  • Butter, for frying

Blueberry Compote Ingredients:

  • 2 cups fresh or frozen blueberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch (optional, for thickness)
  • ¼ cup water

Instructions:

  1. In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Set aside.
  2. In another bowl, combine the softened cream cheese and powdered sugar until smooth.
  3. Spread the cream cheese mixture onto four slices of bread and top with the remaining four slices to create sandwiches.
  4. Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
  5. Press the sandwiches into the crushed cornflakes, making sure to evenly coat each side for that delightful crunch.
  6. In a large skillet, heat butter over medium heat. Cook the coated sandwiches for 3-4 minutes on each side until golden brown.
  7. While the French toast is cooking, prepare the blueberry compote. In a saucepan, combine blueberries, sugar, lemon juice, and water. Cook over medium heat until the blueberries burst and the mixture begins to thicken, about 10 minutes.
  8. If you want a thicker compote, mix cornstarch with a bit of water and add it to the sauce, stirring until combined.
  9. Once the French toast is cooked, serve it hot, topped with the warm blueberry compote.

Enjoy your Crunchy Stuffed French Toast with Blueberry Compote as a perfect way to start your day or as a decadent dessert. It’s delicious, visually appealing, and sure to become a favorite in your household!