Hey y’all! Today we’re diving into a delightful treat that’ll have your taste buds dancing—Lemon Blueberry Topping for Cheesecake. This recipe brings together the zesty brightness of lemon and the sweet juiciness of blueberries, making it the perfect addition to any cheesecake. Let’s whip up something delicious!
Visual Inspiration
Check out this gorgeous jar of blueberry sauce that’s ready to take your dessert to the next level!
Ingredients
Here’s what you’ll need to create this magical topping:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
Now, let’s get to the good part—making it!
- In a medium saucepan, combine the blueberries, sugar, lemon juice, and a pinch of salt. Cook over medium heat, stirring gently until the blueberries start to break down and release their juices, about 5 minutes.
- In a small bowl, mix the cornstarch with the cold water until smooth. Gradually add this mixture to the blueberry sauce in the saucepan while stirring constantly.
- Continue to cook for another 2-3 minutes until the sauce thickens and becomes glossy. Remove from heat and stir in the vanilla extract.
- Let the sauce cool slightly before pouring it over your cheesecake. If you want, you can store any leftovers in a jar and keep it in the fridge for up to a week!
Serving Suggestions
This Lemon Blueberry Topping is perfect for drizzling over a creamy cheesecake, but don’t stop there! It works wonderfully on pancakes, waffles, or even as a sweet addition to yogurt. Serve it up and watch your loved ones thoroughly enjoying every bite!
So, grab your ingredients and get ready to impress everyone at your next gathering with this delicious, homemade topping. Happy cooking!