Blueberry upside down cake –Are you ready to indulge in a delightful treat that’s both sweet and tangy? The Blueberry Upside Down Cake is a perfect dessert for any occasion, combining juicy blueberries with a moist, fluffy cake. Let’s dive into the deliciousness!
Blueberry Upside Down Cake
This scrumptious dessert features a stunning presentation with its luscious blueberries sitting atop a golden cake, making it a showstopper for your table. Here’s how to make it!
Ingredients
- 1 cup fresh blueberries
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar until smooth. Pour this mixture into the bottom of the prepared cake pan.
- Sprinkle the blueberries evenly over the brown sugar mixture in the pan.
- In a mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter over the blueberries in the cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before inverting it onto a serving plate. Allow it to cool completely before slicing.
Enjoy this delightful Blueberry Upside Down Cake as a perfect pairing with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a fantastic dessert that’s sure to impress your family and friends!