Blueberry vanilla syrup –
Indulge in the delightful flavors of our Blueberry & Vanilla Syrup, a perfect complement to your pancakes, waffles, or even ice cream! This syrup brings a burst of fresh berries combined with the warm essence of vanilla, making it a versatile treat for any meal or dessert. Ready to dive into this delicious creation? Let’s get started!
Blueberry & Vanilla Syrup
This syrup is not just about taste; it’s about bringing a burst of color and sweetness to your table. Made with real blueberries and a hint of vanilla, it’s a homemade topping that can elevate your breakfast or dessert to a whole new level.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the blueberries, sugar, and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the blueberries start to break down and the syrup thickens.
- Remove the saucepan from the heat and stir in the vanilla extract and lemon juice. The lemon juice adds a nice brightness to the syrup.
- Let the syrup cool slightly before straining it through a fine mesh sieve into a clean jar or container. Press the berries with the back of a spoon to extract as much liquid as possible.
- Allow the syrup to cool to room temperature, then seal the container and refrigerate. It should keep for about two weeks, but we bet it won’t last that long!
Serving this syrup is easy! Drizzle it over pancakes, mix it into yogurt, or use it to enhance your favorite desserts. Celebrate the simple joys of homemade treats with this Blueberry & Vanilla Syrup, and make every meal a little sweeter.