Blueberry yogurt pound cake –Looking for a delightful dessert that’s both healthy and delicious? This Greek Yogurt Blueberry Lemon Pound Cake is a fantastic option that combines the freshness of blueberries with the zesty flavor of lemon. It’s perfect for a sweet treat any time of the day—from brunch to dessert. Let’s dive into the recipe!
Greek Yogurt Blueberry Lemon Pound Cake
This moist and flavorful pound cake is made using Greek yogurt, which gives it a lovely texture and adds some healthy benefits. The blueberries burst with flavor at every bite, and the lemon zest brings a refreshing tang that rounds off the cake perfectly.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Greek yogurt
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set them aside.
- In a separate bowl, cream together the Greek yogurt, granulated sugar, and softened butter until smooth. You can use a mixer or whisk by hand.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest for that refreshing flavor.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Be careful not to over-mix!
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice, serve, and enjoy your delightful Greek Yogurt Blueberry Lemon Pound Cake!
This cake is perfect for sharing or enjoying on your own. It pairs beautifully with a cup of tea or coffee and is sure to impress anyone who takes a bite. Happy baking!