Bluezys stuffed jalapenos with bacon –Hosting a gathering can be a delightful experience, especially when you elevate the culinary offerings with exquisite appetizers. One such crowd-pleaser is the Bacon-Wrapped Jalapeño Poppers. These savory delights are a perfect combination of flavor and texture, making them an ideal choice for any social event.
Bacon-Wrapped Jalapeño Poppers
These Bacon-Wrapped Jalapeño Poppers are not only simple to prepare but are also sure to impress your guests with their tantalizing taste. The crunchy exterior paired with the creamy interior creates a harmonious balance that everyone will love.
Ingredients:
- 12 large jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Slice the jalapeño peppers in half lengthwise. Remove the seeds and membranes for a milder flavor.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well blended.
- Using a spoon, fill each jalapeño half with the cheese mixture, ensuring it’s generously packed.
- Wrap each stuffed jalapeño with half a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped jalapeños in a single layer in the air fryer basket, making sure they are not overcrowded.
- Air fry for 10-12 minutes or until the bacon is crispy and the jalapeños are tender. Flip halfway through cooking for even crispness.
- Once cooked, carefully remove from the air fryer and let them cool for a minute before serving.
These Bacon-Wrapped Jalapeño Poppers are best enjoyed warm and can be served with a side of ranch or blue cheese dressing for dipping. Whether you are hosting a game day gathering or a casual get-together, these appetizers will definitely be a hit!