Blushing betty rhubarb dessert –Hey y’all! Today, we’re diving into a delightful treat that’s sure to warm your heart and satisfy your sweet tooth. This Blushing Betty, a luscious rhubarb pudding, is a classic dessert that brings celebration to any table. Let’s get cookin’!
Blushing Betty (Rhubarb Pudding)
Take a look at this beauty!
Ingredients
- 4 cups of fresh rhubarb, chopped
- 1 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon salt
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon baking soda
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a large bowl, mix the chopped rhubarb, 1/2 cup of sugar, cornstarch, and salt. Pour this mixture evenly in the prepared baking dish.
- In another bowl, combine the flour, remaining sugar, baking powder, and baking soda. Mix it well.
- In a separate mixing bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
- Now, pour the wet ingredients into the dry mixture and stir until just combined. Don’t overmix—it’s all about that fluffy texture!
- Drop spoonfuls of the batter over the rhubarb layer. It’s okay if some of the fruit peeks through; it’s all going to come together beautifully.
- Dollop the butter on top of the batter for that extra richness!
- Bake in the preheated oven for about 30-35 minutes, until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving, and don’t forget to enjoy it warm with a scoop of vanilla ice cream!
There you have it, folks! A scrumptious Blushing Betty that’s just begging to be devoured. Perfect for gatherings with family or simply to treat yourself. Enjoy every bite!