Bo luc lac french vietnamese shaking beef –Today, we’re diving into a delicious and vibrant dish from Vietnam – Shaking Beef, or Bo Luc Lac! This flavorful meal is not only delightful to your taste buds but also brings a beautiful presentation to your table. Let’s get started on creating this culinary masterpiece that your family and friends will absolutely love!
Shaking Beef – A Culinary Delight
This dish features tender beef marinated in a savory and sweet sauce, stir-fried to perfection, and served with a side of fresh greens. The balance of flavors and textures is sure to impress!
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 3 cups mixed salad greens (e.g., lettuce, cilantro, mint)
- 1 cucumber, thinly sliced
- Cherry tomatoes, halved
Instructions
- In a mixing bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, minced garlic, and black pepper. Mix well.
- Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Heat a large skillet or wok over high heat and add the vegetable oil. Once the oil is hot, add the marinated beef in a single layer. Avoid overcrowding the pan; cook in batches if necessary.
- Stir-fry the beef for about 2-3 minutes until it’s browned and just cooked through. Remove from the skillet and set aside.
- In the same skillet, quickly toss the mixed salad greens, cucumber, and cherry tomatoes just until slightly wilted, about 1 minute.
- Plate the salad mix and top it with the stir-fried shaking beef. You can drizzle any remaining marinade over the top for added flavor.
- Serve immediately and enjoy this delightful Vietnamese dish!
Shaking Beef is perfect for a cozy dinner or special occasion, bringing a taste of Vietnam right into your kitchen. Bon appétit!
