How to Make Bo Nuong Xa Like A Professional

Updated
2 min read

Bo nuong xa –Today, I want to share an incredible recipe that will tantalize your taste buds: Bo Nuong Xa, a stunning Vietnamese grilled beef dish infused with lemongrass. This dish is not only flavorful but is also easy to prepare at home. Whether you’re hosting a dinner party or just want to treat yourself, Bo Nuong Xa is sure to impress!

Image of Bo Nuong Xa

Check out this vibrant dish:

Bo Nuong Xa Recipe

Ingredients

To make Bo Nuong Xa, you will need the following ingredients:

  • 1 lb beef (sirloin or flank steak), thinly sliced
  • 3 tablespoons lemongrass, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • Wooden skewers, soaked in water (optional)

Instructions

Follow these simple steps to create your Bo Nuong Xa:

  1. In a large mixing bowl, combine the chopped lemongrass, minced garlic, soy sauce, fish sauce, sugar, vegetable oil, and black pepper.
  2. Add the sliced beef to the marinade, ensuring all pieces are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  3. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  4. Preheat your grill or grill pan over medium-high heat. If using skewers, thread the marinated beef onto them, leaving space between each piece for even cooking.
  5. Grill the beef skewers for about 3-4 minutes on each side, or until desired doneness is reached. If grilling beef strips instead, spread them out on the grill and cook for the same amount of time, flipping halfway.
  6. Once cooked, remove from the grill and let the meat rest for a few minutes before serving.
  7. Serve the Bo Nuong Xa with fresh herbs, rice, and dipping sauces, or as is for a perfect protein-packed meal!

Your Bo Nuong Xa is now ready to be enjoyed! This dish packs a punch of flavor, thanks to the aromatic blend of lemongrass and spices, making it a delightful addition to any meal. Don’t forget to share this recipe with friends and family so they can experience the deliciousness of Vietnamese cuisine!