Quick Ways to Make Boars Head Bold Bourbonridge Uncured Smoked Ham Summer Salad Like a Chef

Updated
1 min read

Boars head bold bourbonridge uncured smoked ham summer salad –Are you looking to elevate your next sandwich experience? Boar’s Head Deli Ham is the perfect ingredient to add a savory touch to your meal. Here’s a delicious recipe that incorporates this delightful ham, enhancing your lunch or dinner with incredible flavor. Let’s dive in!

Classic Deli Ham Sandwich

This classic deli ham sandwich is quick and easy to make, and it’s sure to satisfy your cravings. Trust me—you’ll want to whip this up repeatedly!

Boar's Head Deli Ham Tavern

Ingredients:

  • 2 slices of your favorite bread (rye, whole wheat, or sourdough work great)
  • 4-6 slices of Boar’s Head Deli Ham
  • 1 slice of Swiss cheese
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of Dijon mustard
  • Leafy greens (romaine or spinach work well)
  • Tomato slices (optional)
  • Pickles (optional)
  • Salt and pepper to taste

Instructions:

  1. Begin by toasting your bread lightly if you prefer a crunchy texture.
  2. Spread mayonnaise evenly on one slice of bread and Dijon mustard on the other.
  3. Layer the Boar’s Head Deli Ham slices generously on the mayonnaise side.
  4. Add the slice of Swiss cheese on top of the ham, followed by a handful of leafy greens.
  5. If you like, add a few tomato slices for freshness and some pickles for a tangy crunch.
  6. Sprinkle a pinch of salt and pepper to enhance the flavors.
  7. Top it off with the other slice of bread, mustard side down.
  8. Press down gently, slice the sandwich in half, and serve immediately with chips or a pickle on the side.

Enjoy your delicious and satisfying Classic Deli Ham Sandwich. It’s great for lunch, dinner, or even a picnic! Don’t forget to customize it with your favorite toppings for a personal touch!