Get ready to tickle your taste buds with a delightful dessert that’s as amusing as its name: Bob Andy Pie! With a combination of sweet and savory flavors, this pie will have you chuckling and craving more. So, roll up your sleeves and let’s dive into this whimsical baking adventure!
Feast Your Eyes!
First things first, let’s check out the star of the show!
Ingredients That Make Magic Happen
Gather the following items to create this delightful pie:
- 1 pre-made pie crust (store-bought or homemade, we don’t judge!)
- 1 cup of sugar
- 1 cup of light corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of butter, melted
- 1 cup of chopped pecans (or walnuts if you’re feeling nutty!)
Let’s Bake!
Now that you have your ingredients ready, it’s time to whip up this delightful concoction. Follow these simple steps:
- Preheat your oven to 350°F (175°C). This is crucial—the last thing you want is a cold pie never born!
- In a mixing bowl, combine the sugar, corn syrup, and melted butter. Stir it well until the sugar has dissolved into a sweet, gooey mixture.
- Add in the eggs, one at a time, mixing slowly to maintain that pie-loving spirit.
- Mix in the vanilla extract and salt, then whisk in the cocoa powder until it’s all blended together beautifully.
- Finally, fold in the chopped pecans (or walnuts). You want to have those crunchy bits pop up in every slice!
- Pour the entire filling into the prepared pie crust. Make sure it’s nice and even to ensure every piece gets its fair share of flavor!
- Pop it into the oven and bake for about 50-60 minutes. The center should be set but still slightly jiggly (like a happy dance!).
- Once done, let it cool before slicing; this allows the flavors to mingle and makes for an easier cut!
Serving It Up
Slice up your Bob Andy Pie and serve it with a dollop of whipped cream or vanilla ice cream. Trust us, your taste buds will thank you! Enjoy the delightful combination of flavors and the hilarious name—because what’s better than pie? Fun pie!