Boba coconut milk black tea with tapioca pearls –Hey y’all! Today, I’m excited to share a delicious brown sugar milk tea recipe that will have you coming back for more. It’s a sweet and creamy treat, perfect for those hot days or when you just want to relax with something special. Let’s get into it!
Brown Sugar Milk Tea
This recipe is all about that rich flavor and satisfying texture. We’re skipping the boba this time, but trust me, you won’t miss it! Grab your apron and let’s whip this up!
Ingredients
- 1 cup of milk (your choice – whole, almond, or oat)
- 2 tablespoons of brown sugar
- 1 cup of brewed black tea (chilled)
- 1/2 teaspoon of vanilla extract (optional for extra flavor)
- Ice cubes
- Bubble tea straw (if you wanna sip in style!)
Instructions
- Start by brewing your black tea. Go for a strong brew so it holds up against the creamy sweetness of the milk. Let it cool down a bit before you move on to the next step!
- In a small saucepan over low heat, combine the brown sugar and a splash of water. Stir until the sugar dissolves completely, creating a smooth syrup. Let it bubble for a minute or two but don’t let it burn!
- In a glass, add some ice cubes. Pour the brewed black tea over the ice, filling it about two-thirds of the way. Then, drizzle that silky brown sugar syrup right into the glass, making sure to get some good swirls going.
- Pour the milk over the top. Stir it all together to blend those flavors. If you fancy a little extra sweetness and warmth, toss in the vanilla extract and give it a stir!
- Now it’s time to enjoy your homemade brown sugar milk tea. Grab that bubble tea straw and sip away into your dreamy drink!
And there you have it! A simple, tasty recipe for brown sugar milk tea that you made yourself. Perfect for sharing with friends or enjoying solo while you kick back and relax. Go ahead and treat yourself, ’cause you deserve it!