How to Cook Bobotie South African Meatloaf in 5 Minutes

Updated
2 min read

Bobotie south african meatloaf –Today, I’m excited to share with you a delightful dish from South Africa that’s sure to tantalize your taste buds: Bobotie. This traditional recipe features a unique combination of flavors and spices, making it a favorite for many. Let’s dive into the vibrant world of South African cuisine!

Bobotie

Bobotie is a classic comfort food that’s often enjoyed as a hearty main course. The dish is characterized by its delicious combination of ground meat, spices, and a creamy topping that is baked to perfection. It’s typically served with yellow rice and a delightful side of chutney.

Bobotie - Traditional South African Recipe

Ingredients

To make this tasty Bobotie, you’ll need the following ingredients:

  • 2 slices of white bread
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 2 garlic cloves, minced
  • 1 pound ground beef or lamb
  • 2 tablespoons curry powder
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 1 teaspoon turmeric
  • 2 tablespoons apricot jam
  • 2 eggs
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

Follow these simple steps to create your Bobotie masterpiece:

  1. Preheat your oven to 350°F (175°C).
  2. Soak the slices of bread in milk for about 10 minutes, then squeeze out the excess milk and set the bread aside.
  3. In a large skillet, heat the vegetable oil over medium heat and sauté the onions until they are soft and translucent. Add the minced garlic and cook for another minute.
  4. Add the ground meat to the skillet, breaking it apart as it cooks. Stir in the curry powder, sugar, vinegar, turmeric, and apricot jam. Cook until the meat is browned and fully cooked through.
  5. In a bowl, mix the soaked bread with the meat mixture and season with salt and pepper. Let it cool slightly before adding the eggs, beaten, and the bay leaf.
  6. Transfer the mixture to a greased baking dish and smooth the top. In a separate bowl, whisk together the remaining milk and eggs. Pour this mixture over the meat.
  7. Bake in the preheated oven for about 30 to 40 minutes until the top is set and beautifully golden brown.
  8. Once baked, allow it to cool for a few minutes before slicing and serving. Pair it with yellow rice and your favorite chutney for a complete meal.

Enjoy your journey into South African culinary traditions with this amazing Bobotie recipe—it’s sure to become a go-to favorite!