How to Make Bobs Awesome Lasagna in 5 Minutes

Updated
2 min read

Bobs awesome lasagna –Welcome to a delightful culinary journey with a classic dish that warms the heart and pleases the palate—Bobs Awesome Lasagna! This delicious recipe is perfect for gatherings and family dinners, offering layers of rich flavors and cheesy goodness. Let’s get started!

Bobs Awesome Lasagna

Here’s a mouthwatering image of the dish:

Bobs Awesome Lasagna

Before we dive into cooking, let’s gather all the necessary ingredients:

Ingredients:

  • 9 lasagna noodles
  • 1 pound ground beef
  • 3 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Now that we have everything ready, let’s roll up our sleeves and get cooking!

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Boil the lasagna noodles in salted water until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat. Season with salt and pepper. Once cooked, drain any excess fat.
  4. In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, and half of the Parmesan cheese. Mix well until fully incorporated.
  5. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles on top.
  6. Spread half of the ricotta mixture over the noodles, followed by a layer of the ground beef and a third of the mozzarella cheese. Add another layer of sauce.
  7. Repeat the layers two more times, finishing with the remaining noodles, sauce, and topping with the rest of the mozzarella and Parmesan cheese.
  8. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.
  9. Once done, let the lasagna rest for about 15 minutes before slicing. This will allow the layers to set beautifully.

Serve this hearty lasagna with a side salad and some garlic bread, and enjoy every savory bite. Bon appétit!