Bobs pineapple pie –Are you ready to embark on a delightful culinary adventure? Today, we’re diving into a dessert that’s not only mouthwatering but also incredibly easy to make: a luscious Pineapple Pie! This recipe combines the sweetness of ripe pineapples with a buttery crust, creating a treat that’s perfect for any occasion. Gather your ingredients, and let’s get baking!
Hands down the best Pineapple Pie! A delightfully sweet Pineapple
Here’s a beautifully enticing image of our delicious creation:
Now that we’ve whetted your appetite let’s break down the ingredients you’ll need for this delightful pie:
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 2 cups fresh pineapple, finely chopped
- 1 cup granulated sugar
- ¼ cup cornstarch
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the chopped pineapple, sugar, cornstarch, lemon juice, and salt. Stir until well-combined, ensuring the pineapple is evenly coated with the mixture.
- Roll out your pie crust and place it in a 9-inch pie pan. Make sure to press it firmly into the edges.
- Pour the pineapple filling into the prepared pie crust, spreading it evenly. Dot the top of the filling with small pieces of butter.
- Cut thin strips of dough to create a lattice on top of the pie, or simply place another layer of pie crust over the filling. If you do use a top crust, be sure to cut few slits in it to let steam escape.
- Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling period allows the filling to set properly.
- Serve your delicious pineapple pie as is, or with a dollop of whipped cream or a scoop of vanilla ice cream!
And there you have it! A scrumptious Pineapple Pie that’s sure to bring smiles to the faces of your family and friends. Feel free to share your homemade versions, and enjoy the sweet taste of delight in every bite!