How to Cook Bobs Pulled Pork On A Smoker in Easy Steps

Updated
2 min read

Bobs pulled pork on a smoker –Alright, y’all! Today we’re diving into a delicious recipe that’s sure to have your taste buds dancing – Bob’s Pulled Pork on a Smoker. This dish is perfect for gatherings, BBQs, or just a laid-back family dinner. It’s smoky, juicy, and packed with flavor. Let’s get cooking!

Check Out This Smoky Goodness!

First things first, take a look at this mouthwatering image of pulled pork fresh off the smoker. This is the kind of dish that brings everyone to the table!

Bob's Pulled Pork on a Smoker

Ingredients You’ll Need

Gather up these ingredients to recreate this smoky goodness:

  • 4-5 lbs pork shoulder (also known as pork butt)
  • 2 tablespoons smoked paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1/2 cup apple cider vinegar
  • 1/2 cup BBQ sauce (your favorite brand)
  • Wood chips (hickory or applewood work great)

Instructions to Get You Going

Now that you’ve got all your ingredients ready, let’s break it down step by step:

  1. Start by mixing together the smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl. This will be your dry rub.
  2. Rub the spice mixture all over the pork shoulder, making sure to cover every inch of that beautiful meat. Let it sit for at least an hour, or overnight if you can plan ahead!
  3. Set your smoker to about 225°F and add your preferred wood chips for that smoky flavor.
  4. Place the pork shoulder in the smoker, fat-side up, and smoke for about 8-10 hours. You’re looking for an internal temperature of 195°F to 205°F for that perfect pull.
  5. Once done, remove the pork from the smoker and let it rest for at least 30 minutes before shredding. This helps keep all those juicy flavors intact.
  6. After resting, shred the pork using forks or meat claws. Mix in the apple cider vinegar and BBQ sauce until it’s nice and saucy.
  7. Serve on buns, with coleslaw if you’re feeling fancy, or just dig right in with some homemade sides!

And there you have it, folks! Bob’s Pulled Pork on a Smoker is a guaranteed crowd-pleaser. Gather your people, fire up that smoker, and enjoy every flavorful bite! Happy cooking!