How to Make Bobs Slow Cooker Braciole in 5 Minutes

Updated
2 min read

Bobs slow cooker braciole –Braciole is an exquisite Italian dish that showcases the delightful flavors of slow-cooked meat rolled with savory ingredients. This recipe enhances the tender meat with rich tomato sauce and red wine, making it a perfect main course for any gathering. Below, we delve into an authentic braciole recipe that marries tradition with culinary excellence.

Image of Braciole

This mouthwatering dish is not only satisfying but also visually appealing. The tender meat, enveloped in a luscious sauce, is sure to impress your guests.

Braciole in Tomato Sauce and Red Wine

Ingredients

To prepare this delicious braciole, you will need the following ingredients:

  • 4 thin slices of beef (top round or flank steak)
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste
  • 1-2 tablespoons of olive oil
  • 1 cup of tomato sauce
  • 1 cup of red wine
  • 1 bay leaf

Instructions

Follow these steps to prepare the braciole:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well.
  3. Lay the slices of beef flat on a clean surface. Place a portion of the breadcrumb mixture on each slice, spreading it evenly.
  4. Tightly roll the beef slices, starting from the edge with the filling. Secure each roll with kitchen twine or toothpicks to keep it intact.
  5. In a skillet, heat the olive oil over medium heat. Sear the braciole rolls on all sides until browned.
  6. Transfer the browned rolls to a baking dish. Pour the tomato sauce and red wine over the top, adding a bay leaf for additional flavor.
  7. Cover the dish with aluminum foil and place it in the preheated oven.
  8. Bake for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded beautifully.
  9. Once cooked, allow the braciole to rest for a few minutes before removing the twine or toothpicks. Serve with your favorite sides.

This braciole recipe promises a delightful dining experience, filled with robust flavors and a touch of tradition. Enjoy this classic dish with family and friends for a memorable meal.