Bobs stuffed banana peppers –Discover a delightful recipe that combines vibrant flavors and satisfying textures—Stuffed Banana Peppers. This dish serves as a perfect appetizer or a main course, showcasing the rich profile of fresh ingredients. Whether you’re entertaining guests or just treating yourself, this recipe is sure to impress.
Stuffed Banana Peppers
These stuffed peppers are an exciting blend of spices, cheese, and herbs, all nestled within tender banana peppers. The sweetness of the peppers paired with the savory filling creates a dish that is sure to tantalize your taste buds.
Ingredients
To create this delectable dish, you will need the following ingredients:
- 8 large banana peppers
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 jar marinara sauce
- Fresh parsley, for garnish
Instructions
Follow these simple steps to prepare your Stuffed Banana Peppers:
- Preheat your oven to 375°F (190°C).
- Wash the banana peppers and slice the tops off. Carefully remove the seeds without damaging the peppers.
- In a large skillet, sauté the onion and garlic until translucent. Add the ground meat and cook until browned. Drain excess fat.
- Stir in the cooked rice, cheese, Italian seasoning, salt, and pepper. Mix well until fully combined.
- Stuff each banana pepper with the meat and rice mixture, pressing down gently to pack it in.
- Spread a layer of marinara sauce on the bottom of a baking dish. Place the stuffed peppers upright in the dish and cover with remaining marinara sauce.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbly.
- Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Enjoy the harmonious blend of flavors in these stuffed banana peppers, ideal for any occasion! This recipe is versatile, allowing for substitutions or additions based on your personal taste. Bon appétit!