Bobs sweet pepper skillet –Today, I’m excited to share with you a delightful recipe that’s perfect for a quick weeknight meal or a cozy dinner with family. The Sweet Pepper Skillet not only looks vibrant but is also packed with flavor. Let’s dive into the recipe!
Sweet Pepper Skillet Recipe: How to Make It
This Sweet Pepper Skillet is a wonderful combination of colorful sweet peppers, which are not only tasty but also provide a beautiful presentation on your table. Perfect for those who love a bit of color in their meals!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 3 cups assorted sweet peppers, sliced (red, yellow, and green)
- 1 medium zucchini, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 tablespoon balsamic vinegar (optional)
- Fresh basil, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until it becomes translucent, about 3-4 minutes.
- Add the sliced sweet peppers and zucchini to the skillet. Stir well to combine and cook for another 5-6 minutes until they begin to soften.
- Stir in the minced garlic, salt, black pepper, oregano, and paprika. Cook for an additional 2-3 minutes, allowing the garlic to become fragrant.
- If using balsamic vinegar, drizzle it over the veggies and stir to combine. This adds a lovely depth of flavor!
- Once everything is cooked to your liking, remove from heat and garnish with fresh basil leaves for that extra pop of freshness.
- Serve your Sweet Pepper Skillet warm, either on its own or paired with grains like rice or quinoa, or even as a topping for grilled meats. Enjoy!
This dish not only delivers on taste but also provides a visually stunning centerpiece for your dinner table. It’s versatile, and you can easily adjust the ingredients to include your favorite vegetables or whatever you have on hand. Happy cooking!