Bocconcini salad –Welcome to a fresh and delightful recipe that’s perfect for any occasion! Today, we’re making a vibrant Tomato and Bocconcini Salad that brings together the best of summer flavors. Whether you’re hosting a gathering or simply enjoying a quiet dinner at home, this salad is sure to impress.
Tomato and Bocconcini Salad
This salad is not only beautiful to look at but also bursting with fresh flavors. The combination of juicy tomatoes and creamy bocconcini creates an irresistible dish that’s both refreshing and satisfying.
Ingredients:
- 2 cups cherry tomatoes, halved
- 8 ounces bocconcini (small mozzarella balls), drained
- 1 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
- Begin by washing the cherry tomatoes thoroughly. Once clean, slice each tomato in half and set aside in a large mixing bowl.
- Add the drained bocconcini to the bowl with the tomatoes. The creamy texture of the bocconcini complements the juicy tomatoes perfectly.
- Next, add the torn basil leaves. The fresh basil adds a wonderful aromatic quality to the salad.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. This simple yet flavorful dressing will enhance the overall taste of the salad.
- Pour the dressing over the tomato and bocconcini mixture, gently tossing everything together to ensure all the ingredients are evenly coated.
- Season with salt and pepper to taste. Remember, a little goes a long way, so start with a pinch and adjust as needed.
- Let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully.
- Serve this salad as a side dish or enjoy it on its own as a light meal. It’s perfect for picnics, barbecues, or as an appetizer!
Enjoy this colorful and nutritious Tomato and Bocconcini Salad, and savor the delightful blend of flavors that only fresh ingredients can provide.
