Boiled baked ribs –If you’re looking for a mouthwatering dish that’s sure to impress, look no further than these delicious Boiled and Baked Ribs! Perfectly tender and bursting with flavor, this recipe will quickly become a favorite for family gatherings, BBQs, or simply a weekend treat. Let’s dive into this culinary delight!
Boiled and Baked Ribs
Imagine juicy, succulent ribs that have been lovingly boiled to perfection and then baked to achieve that irresistible caramelized finish. This recipe combines two cooking methods to ensure your ribs are fall-off-the-bone tender and packed with flavor.
Ingredients:
- 2 racks of pork ribs
- 4 cups of water
- 1 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1/4 cup of your favorite BBQ sauce
- 2 tablespoons of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
Instructions:
- Start by preheating your oven to 300°F (150°C).
- In a large pot, combine the water, apple cider vinegar, salt, black pepper, garlic powder, onion powder, and paprika. Bring the mixture to a boil.
- Add the pork ribs to the pot, ensuring they are covered with the liquid. Cover and boil the ribs for approximately 1.5 hours, or until they are tender.
- Once boiled, remove the ribs from the pot and allow them to cool slightly before handling.
- Brush both sides of the ribs generously with your favorite BBQ sauce, followed by a sprinkle of brown sugar for that sweet glaze.
- Place the ribs on a baking sheet lined with aluminum foil, and bake in the preheated oven for about 30 minutes, or until the edges begin to char slightly.
- Remove from the oven, let cool for a few minutes, then slice between the bones, and serve with extra BBQ sauce on the side.
These Boiled and Baked Ribs are sure to be a hit at your next gathering! With their smoky flavor and tender texture, they embody the essence of comfort food. Enjoy every bite!