How to Cook Bok Choy Carrots And Green Beans in 5 Minutes

Updated
2 min read

Bok choy carrots and green beans –Hey y’all! Today I’m sharing a recipe featuring a star of the garden – the Chinese Shanghai green baby bok choy! This versatile vegetable isn’t just delicious; it’s also packed with nutrients and adds a beautiful touch to any dish. Let’s dive into this perfect addition for your dinner table. Trust me, once you taste this, you’ll want to incorporate bok choy into your meals regularly!

Beautiful Bok Choy

Here’s a stunning image of the Chinese Shanghai baby bok choy that I just can’t stop raving about. This vibrant green veggie is both flavorful and healthy, making it a fantastic choice for a variety of dishes. Check out the image below!

Chinese Shanghai Green Baby Bok Choy

Now, let’s get to the good stuff! Here’s how you can whip up a tasty stir-fry featuring this incredible green veggie. It’s simple, quick, and oh-so-satisfying. Gather up your ingredients, and let’s get cooking!

Ingredients

  • 2 cups of Chinese Shanghai green baby bok choy, chopped
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 bell pepper, sliced
  • ½ cup of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sesame oil
  • Sesame seeds for garnish
  • Cooked rice or quinoa (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
  2. Add the sliced bell pepper and continue to cook for about 3-4 minutes until it starts to soften.
  3. Stir in the chopped baby bok choy and cook for an additional 2-3 minutes, allowing it to wilt.
  4. Pour in the soy sauce, rice vinegar, and sesame oil, mixing everything together. Cook for another 2-3 minutes to let the flavors meld.
  5. Once everything is well combined and cooked to your liking, serve it over a bed of cooked rice or quinoa.
  6. Garnish with sesame seeds for a lovely finishing touch!

This delicious stir-fry is not only quick to make but is also a healthy and colorful dish that will satisfy your family and friends. So go ahead, try this recipe, and enjoy the wonderful flavors of baby bok choy filled with a burst of nutrition!