Bok choy ramen salad –Are you looking for a refreshing twist on salad that packs a punch of flavor? Look no further! This Bok Choy Ramen Salad is not only easy to make but also absolutely delicious. Perfect as a side dish or a light meal, this salad combines crisp bok choy with crunchy ramen noodles, making it a delightful addition to your dining table.
Bok Choy Ramen Salad
This salad offers a wonderful mix of textures and flavors that are sure to impress. Let’s dive into the ingredients and what you need to do to whip up this delightful dish!
Ingredients:
- 1 package (3 oz) ramen noodles
- 4 cups shredded bok choy
- 1 cup shredded carrots
- 1 cup green onions, chopped
- 1/2 cup slivered almonds
- 1/4 cup sunflower seeds
- 1/4 cup sesame oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Begin by breaking the ramen noodles into small pieces, then cook according to the package instructions. Drain and set them aside to cool.
- In a large bowl, combine the shredded bok choy, shredded carrots, chopped green onions, slivered almonds, and sunflower seeds.
- In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, garlic powder, and a pinch of salt and pepper. This will create a lovely dressing for your salad.
- Add the cooled ramen noodles to the fresh vegetable mix and pour the dressing over everything. Toss well to combine and ensure all ingredients are evenly coated with the dressing.
- Let the salad sit for about 10 to 15 minutes to allow the flavors to meld together. Serve as a side dish or enjoy it as a light lunch!
This Bok Choy Ramen Salad is sure to become a favorite, bringing a delightful crunch and refreshing taste to your meals. Enjoy it at picnics, parties, or any occasion where you want to make a splash with a vibrant, healthy dish!