Bok choy salad –Today, I’m excited to share a delicious and refreshing recipe for Bok Choy Salad. This salad is not only vibrant and packed with flavors, but it’s also incredibly simple to make. Perfect for a light lunch or as a side dish for dinner gatherings, you’ll love how easily these ingredients come together. Let’s dive into the recipe!
Bok Choy Salad
This flavorful salad features crunchy bok choy mixed with fresh vegetables and a tangy dressing. It’s a perfect addition to your meal prep or for a healthy snack!
Ingredients:
- 1 bunch bok choy, chopped
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/4 cup green onions, chopped
- 1/4 cup slivered almonds (optional)
- 1/2 cup mandarin oranges, drained
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the chopped bok choy, shredded carrots, sliced bell pepper, green onions, slivered almonds, and mandarin oranges.
- In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and a pinch of salt and pepper until well combined.
- Pour the dressing over the salad ingredients and toss everything together until the vegetables are evenly coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld together. This also helps soften the bok choy a bit.
- Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or a splash of additional soy sauce if desired.
- Serve chilled or at room temperature. Enjoy your vibrant and healthy Bok Choy Salad!
This Bok Choy Salad is a delightful blend of textures and flavors, making it a winning choice for any meal. Give it a try, and I hope it brings a burst of freshness to your table!