Bok choy with carrot –Warm up your soul with a delightful bowl of Ginger Garlic Bok Choy Soup. This delicious and nourishing dish is perfect for any day, combining fresh ingredients with bold flavors. Follow this easy recipe to create a comforting soup that can bring warmth to both body and heart.
Fresh Ingredients for a Wholesome Soup
This recipe emphasizes simplicity by highlighting fresh ingredients that are sure to please. You’ll love how quickly this soup comes together!
Ingredients:
- 4 cups of vegetable broth
- 2 cups of fresh bok choy, chopped
- 1 tablespoon of fresh ginger, minced
- 4 cloves of garlic, minced
- 1 medium onion, diced
- 1 carrot, sliced thin
- 1 tablespoon of soy sauce (or tamari for gluten-free option)
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Optional: sliced green onions and sesame seeds for garnish
Instructions:
- In a large pot, heat the sesame oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced ginger and garlic, cooking for an additional 1-2 minutes until fragrant.
- Add the sliced carrot and cook for another 3 minutes, allowing it to soften.
- Pour in the vegetable broth and bring the mixture to a gentle boil.
- Once boiling, add the chopped bok choy and soy sauce. Let it simmer for about 5-7 minutes, or until the bok choy is tender.
- Season with salt and pepper to taste. Feel free to adjust the soy sauce amount based on your preference.
- Remove from heat and ladle the soup into bowls. Garnish with sliced green onions and sesame seeds if desired.
- Serve hot and enjoy the rich flavors and aromas of your homemade Ginger Garlic Bok Choy Soup!
This comforting soup not only warms you up but also nurtures the spirit. Ideal for sharing with loved ones or enjoying as a solo treat, this recipe is one you’ll want to keep close for any cold day.