Bok choy with vegetables and garlic sauce –Today, I’m excited to share with you a quick and delicious recipe for Easy Garlic Bok Choy! This dish comes together in just five minutes, requires only five simple ingredients, and is so flavorful that you’ll want to make it again and again. Bok Choy is a fantastic leafy green that’s packed with nutrients, and when sautéed with garlic, it becomes an irresistible side dish. Let’s dive into the recipe!
Easy Garlic Bok Choy
This Easy Garlic Bok Choy is not only easy to prepare, but it’s also a great way to incorporate healthy greens into your meals. It’s perfect as a side dish for any Asian-inspired meal or as part of a larger spread. You’ll love how quickly it comes together!
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound bok choy, chopped
- 1 teaspoon soy sauce (or tamari for gluten-free)
- Salt and pepper, to taste
Instructions:
- Begin by heating the olive oil in a large skillet over medium heat. Allow it to warm up for a minute or so.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Once the garlic is ready, toss in the chopped bok choy. Stir it well to coat the leaves with the garlic-infused oil.
- Cook for about 2 to 3 minutes until the bok choy is wilted but still bright green.
- Pour in the soy sauce and give everything a good stir. Add salt and pepper to taste, and stir again.
- Remove from heat and serve immediately as a side dish or over rice for a light meal.
This Easy Garlic Bok Choy makes a wonderful addition to any meal and is sure to impress your family and friends. In just a few minutes, you can whip up this vibrant dish that is both pleasing to the eye and the palate. Enjoy your cooking adventure, and don’t forget to savor every delicious bite!