Boliche cuban pot roast –Today, I’m excited to share a delicious recipe for an Instant Pot Cuban Pot Roast stuffed with Chorizo, also known as Boliche. This flavorful dish combines the richness of beef with the spicy goodness of chorizo, making it perfect for any gathering or a cozy dinner at home. Let’s dive into the details and create something truly mouthwatering!
Instant Pot Cuban Pot Roast Stuffed with Chorizo
This recipe is not only simple to follow but also allows for a fusion of flavors that will leave your taste buds dancing. The best part is that it’s cooked in an Instant Pot, which means less time fussing in the kitchen and more time enjoying your meal!
Ingredients:
- 3 to 4 pounds of beef roast (such as chuck roast)
- 1/2 pound of chorizo sausage, casing removed
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 cup of beef broth
- 2 tablespoons of olive oil
- 2 teaspoons of ground cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 tablespoon of vinegar (apple cider or red wine)
- 1 bay leaf
Instructions:
- Begin by seasoning the beef roast with salt, pepper, cumin, and oregano. Make sure to rub the seasonings well into the meat.
- Using the sauté function on your Instant Pot, heat the olive oil. Once hot, add the diced onion and minced garlic, cooking until the onion becomes translucent.
- Add the chorizo to the pot, breaking it apart with a spoon, and cook until it’s browned and has released its oils.
- Carefully remove the chorizo mixture from the pot and set it aside to cool slightly.
- Take the seasoned beef roast and make a deep cut in the center, creating a pocket. Stuff this pocket with the chorizo mixture, ensuring it is evenly distributed inside.
- Return the beef roast to the Instant Pot and add the beef broth, vinegar, and bay leaf. Ensure there is enough liquid for the Instant Pot to build pressure.
- Seal the lid and cook on high pressure for about 90 minutes. After the cooking time is up, allow for a natural release for 15 minutes before carefully performing a quick release for any remaining pressure.
- Remove the roast from the pot and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy the incredible flavors!
This Instant Pot Cuban Pot Roast is a wonderful dish that brings a bit of Cuban flavor right into your kitchen. Serve it with rice and beans for a complete meal, or enjoy it on its own. Happy cooking!