Bolivian saltenas –Welcome to a delightful culinary journey! Today, we are going to explore the wonderful world of Bolivian Salteñas, a mouthwatering pastry that is sure to become a favorite in your home. These savory treats are filled with a mixture of meat, vegetables, and spices, all enveloped in a crispy golden crust. Let’s get started on this exciting recipe!
Bolivian Salteña Recipe
Feast your eyes on this delicious Bolivian Salteña, ready to satisfy your cravings. The perfect combination of flavors and textures awaits!
Ingredients
To create these delicious pockets of joy, you will need the following ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/2 cup butter or margarine
- 1/2 cup cold water
- 1 egg (for egg wash)
- 1 tsp salt
- For the Filling:
- 1 lb ground beef or chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup peas
- 1 cup diced potatoes
- 1/2 cup olives, pitted and chopped
- 2 boiled eggs, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and black pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 cup beef or chicken broth
Instructions
Now that you have your ingredients ready, let’s dive into the steps to create these scrumptious Salteñas!
- In a large bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Cover and refrigerate for at least 30 minutes.
- While the dough is chilling, prepare the filling. In a skillet, sauté the onion and garlic until translucent. Add the ground meat and cook until browned.
- Stir in the peas, diced potatoes, olives, boiled eggs, cumin, paprika, salt, and black pepper. Pour in the broth and let simmer until the potatoes are tender. Allow the filling to cool.
- Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into circles, about 4-6 inches in diameter.
- Place a spoonful of filling in the center of each dough circle. Fold over and pinch the edges to seal. Brush with beaten egg.
- Place the Salteñas on a baking sheet and bake for 20-25 minutes or until golden brown.
- Cool slightly before serving. Enjoy your homemade Bolivian Salteñas with a side of sauce or enjoy them plain!
These delicious Bolivian Salteñas boast an incredible combination of flavors and will certainly impress your family and friends. Enjoy the process of making them and savor every bite!