Bolo bao chinese pineapple buns –Discover the delightful taste of the Bolo Bao, a traditional Chinese pineapple bun renowned for its flaky crust and sweet filling. Perfect for breakfast or as a snack, this recipe will guide you through creating these delicious treats from scratch.
Bolo Bao Image
Here’s an enticing image of the Bolo Bao to inspire your baking journey.
Ingredients
Before you start baking, ensure you have the following ingredients ready:
- For the dough:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon yeast
- 1/4 teaspoon salt
- For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 2 tablespoons butter, softened
- 1 large egg yolk
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- For the filling:
- 1 cup canned or fresh pineapple, finely chopped
- 1/4 cup sugar
- 1 tablespoon cornstarch
Instructions
Follow these steps to create your own delicious Bolo Bao:
- Prepare the dough: In a mixing bowl, combine the flour, sugar, yeast, and salt. In another bowl, mix the milk, softened butter, and egg. Gradually incorporate the milk mixture into the dry ingredients, stirring until a smooth dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes elastic.
- Let it rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
- Prepare the filling: In a saucepan, combine the chopped pineapple, sugar, and cornstarch. Cook over medium heat until the mixture thickens, about 5 minutes. Allow it to cool.
- Make the topping: In a bowl, mix flour, powdered sugar, softened butter, egg yolk, baking powder, and vanilla extract until a soft dough forms.
- Assemble the buns: Once the dough has risen, punch it down and divide it into small balls. Flatten each ball and place a spoonful of pineapple filling in the center. Seal the edges and shape it into a bun. Roll out small pieces of the topping dough to cover each bun.
- Second rise: Place the assembled buns on a baking tray lined with parchment paper. Let them rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the buns for 20-25 minutes, or until golden brown. Remove from the oven and allow to cool on a wire rack.
Enjoy these delightful Bolo Bao fresh out of the oven or warm them up later for a delectable treat! Perfectly sweet and flaky, these buns are sure to become a favorite in your household.