Bolo de banana caramelizada caramelized banana cake –Hey y’all! Today, we’re diving into a sweet treat that’ll make your taste buds sing—Bolo de Banana Caramelada! This easy and delicious recipe is perfect for any occasion, whether you’re hosting a get-together or just want a slice of goodness to enjoy at home. So, let’s get started and whip up something scrumptious!
Bolo de Banana Caramelada
Here’s a look at this divine dessert that’s sure to impress everyone who gets a taste. Just picture creamy caramelized bananas on a soft, moist cake. Are you ready? Let’s check it out!
Ingredients
- 4 ripe bananas
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 ½ cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized cake pan.
- In a pan over medium heat, melt 1 cup of sugar until it turns into a golden caramel. Pour this caramel into the bottom of the prepared cake pan.
- Slice the ripe bananas and layer them on top of the caramel in the pan. Set aside.
- In a bowl, cream together the butter and remaining sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter over the bananas in the cake pan, spreading it out evenly.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for about 10 minutes, then invert it onto a serving plate so the banana layer is on top.
- Serve warm or at room temperature, and enjoy every delicious bite!
And there you have it, folks! A delightful Bolo de Banana Caramelada that brings a taste of sweetness to your table. It’s a perfect way to treat yourself or your loved ones. Enjoy celebrating this delicious dish and share the love!