Bolo de leite condensado brazilian condensed milk cake –If you’re looking for a delightful treat that captures the essence of rich flavors and comforting textures, Brazilian Milk Cake, or Bolo de Leite, is an excellent choice. This dessert is a great addition to your recipe book and is perfect for any occasion. With its soft, moist layers and a hint of sweetness, it’s sure to impress your family and friends. Let’s dive into the ingredients and the simple steps required to bring this cake to life!
Delightful Brazilian Milk Cake
To start, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions for Making Bolo de Leite
Now that you have your ingredients ready, let’s proceed with the instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan, or use parchment paper to line it.
- In a mixing bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy.
- Add the melted butter and vanilla extract to the egg mixture, stirring until well combined.
- In another bowl, mix the flour and baking powder together. Gradually add this dry mixture to the wet ingredients, alternating with milk, and mix until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Brazilian Milk Cake is not only a feast for the taste buds but also a wonderful addition to your dessert table. Serve it plain, or with a dollop of whipped cream, and enjoy every bite of this delightful creation!