Bolognese sauce –Yo, listen up! You ready to whip up some real good Bolognese sauce? This ain’t just any sauce; this is the kind of sauce that warms your soul and makes your pasta sing! We ’bout to elevate your kitchen game, so grab your apron, and let’s get cooking!
Bolognese Sauce Image
Check out this delicious shot of what we’re aiming for:
Alright, before we dive into the cooking, let’s get our ingredients straightened out. Here’s what you’ll need to create this bomb Bolognese sauce:
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup dry red wine
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup whole milk
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- First things first, heat that olive oil in a large pot over medium heat. Once it’s nice and hot, throw in the onions, carrots, and celery. Sauté them until they soften—about 5-7 minutes. Add the minced garlic and cook for another minute until it’s fragrant.
- Now it’s time to add the ground beef. Break it up with a spatula and cook until it’s browned all over. Get that good flavor going!
- Next, pour in the red wine. Let it simmer and reduce for about 5 minutes. This is where the magic happens, my friend.
- Once the wine has reduced, stir in the crushed tomatoes and tomato paste. Season with a bit of salt and pepper. Bring this whole mix to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- After that, pour in the milk and stir well. Let it simmer for another 30 minutes. This addition gives the sauce that rich and creamy texture we’re after.
- Finally, taste and adjust your seasoning if needed. Serve it over your favorite pasta, and don’t forget to garnish with fresh basil if you’re feelin’ fancy!
And there you have it! A classic Bolognese sauce that’ll make your taste buds dance. Serve it up, and enjoy every delicious bite!