Bomba calabrese spicy calabrian pepper spread –Are you ready to spice up your meals? Today, we’re diving into a delightful recipe for Bomba Calabrese, a zesty spread that will add a burst of flavor to your dishes. This Spicy Calabrian Pepper Spread is perfect for those who love a kick of heat with their food. You can use it in pasta, on sandwiches, or even as a dip for your favorite snacks. Let’s get started!
Bomba Calabrese (Spicy Calabrian Pepper Spread)
This delectable spread hails from Calabria, Italy, where the flavors are intense and vibrant. It’s packed with roasted peppers, garlic, and extra virgin olive oil, making it an irresistible addition to any meal.
Ingredients
- 2 cups Calabrian peppers (fresh or jarred, drained and chopped)
- 1 cup roasted red peppers (jarred or homemade)
- 4 cloves garlic (minced)
- 1/2 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar (optional, to balance the heat)
Instructions
- Begin by preparing your peppers. If using fresh Calabrian peppers, roast them over an open flame or in the oven until the skins are charred. Allow them to cool, then peel off the skins and remove the seeds.
- In a food processor, combine the Calabrian peppers, roasted red peppers, and minced garlic. Pulse until finely chopped.
- Add in the olive oil, vinegar, salt, black pepper, and sugar (if using). Blend until you achieve a smooth consistency. Adjust seasoning to taste.
- Transfer the Bomba Calabrese to a clean jar and drizzle a little more olive oil on top to preserve it. Seal the jar and refrigerate.
- Let the flavors meld for at least 24 hours before using. This spread can last in the fridge for up to 2 weeks, but it may not last that long because once you try it, you’ll want to add it to everything!
Enjoy your homemade Bomba Calabrese with a variety of dishes. Whether you spread it on a crusty bread, toss it into pasta, or use it as a dipping sauce, this spicy delight is sure to impress!