Bonbons –Are you ready to indulge in some sweet, colorful fun? This delightful recipe will not only satisfy your sweet tooth but also brighten up your day with its vibrant colors. Perfect for parties, gatherings, or just a treat for yourself, let’s dive into the whimsical world of candies and lollipops!
Colorful Candies and Lollipops
These homemade candies and lollipops are a joy to make and even more fun to eat! With their bright colors and sugary sweetness, they’re sure to bring smiles to everyone. Gather your friends and family for a fun-filled candy-making day!
Ingredients
- 2 cups granulated sugar
- 1 cup corn syrup
- 1 cup water
- 1 teaspoon flavored extract (e.g., cherry, lemon, or mint)
- Food coloring (as desired)
- Lollipop sticks
- Powdered sugar (for dusting)
Instructions
- In a medium saucepan, combine granulated sugar, corn syrup, and water. Heat over medium heat, stirring until the sugar is dissolved.
- Once the mixture reaches a boil, stop stirring and allow it to cook until it reaches the hard crack stage (300°F or 150°C on a candy thermometer).
- Remove the saucepan from heat. Let it cool for a minute, then stir in your chosen flavored extract and a few drops of food coloring until well combined.
- Carefully pour the mixture into lollipop molds or onto a greased baking sheet to form free-form candies. If using molds, insert lollipop sticks immediately.
- Allow the candies to cool completely and harden at room temperature. Dust them lightly with powdered sugar to prevent sticking.
- Once set, enjoy your colorful candies and lollipops! Share them with friends, or keep them all for yourself!
These delightful treats are not only easy to make but also customizable in flavor and color. Let your creativity shine and experiment with different combinations to create your signature sweet treats. Happy candy making!