Bone in pork roast with apple rhubarb glaze –Let’s dive into a hearty dish that will surely impress your family and friends: the classic Pork Roast. This recipe brings out the wonderful flavors of tender pork and is perfect for gatherings or a cozy family dinner. Easy to prepare and absolutely delicious, it’s a must-try!
Pork Roast
This succulent pork roast is well-seasoned and roasted to perfection, delivering a juicy and flavorful centerpiece for any meal. Let’s get started on creating this culinary delight!
Ingredients
- 1 (5-7 pound) bone-in pork loin
- 3 tablespoons olive oil
- 3 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup chicken stock
- Optional: vegetables like carrots, potatoes, and onions for roasting alongside
Instructions
- Preheat your oven to 375°F (190°C). Make sure the oven is fully preheated to ensure even cooking.
- In a small bowl, mix together the olive oil, salt, pepper, minced garlic, rosemary, and thyme to create a flavorful paste.
- Rub the seasoning mixture all over the pork loin, ensuring it’s fully coated for maximum flavor.
- Place the seasoned pork loin in a roasting pan. If using, arrange your choice of vegetables around the pork to roast together.
- Pour chicken stock into the bottom of the roasting pan to keep the pork moist during cooking.
- Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Once the pork is done, let it rest for at least 15 minutes before slicing. This helps retain the juices.
- Serve the sliced pork with your roasted vegetables and enjoy the delectable flavors!
This Pork Roast is not just a meal; it’s a celebration of good food and good company. Enjoy creating memories around the dining table with this beautiful dish!