If you’re looking to spice up your weeknight dinners with a delightful twist on a classic favorite, look no further than this Boneless Buffalo Wings recipe! Perfect for game days, family gatherings, or a cozy night in, these wings are sure to impress. Let’s dive right into the details of this mouthwatering dish.
Boneless Buffalo Wings
These boneless buffalo wings are crispy, flavorful, and coated in a tangy buffalo sauce that packs a punch. They are easy to make and even easier to devour!
Ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 cups breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup buffalo sauce
- Vegetable oil, for frying
Instructions:
- Start by marinating the chicken pieces in buttermilk, ensuring all pieces are fully submerged. Let it sit for at least 1 hour in the refrigerator, or overnight for best results.
- In a mixing bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to evenly distribute the spices.
- In another bowl, place the breadcrumbs. This will create the crispy coating.
- After the chicken has marinated, remove a piece from the buttermilk and dredge it in the flour mixture, shaking off any excess. Then dip it back into the buttermilk and coat with breadcrumbs, pressing gently to ensure the breading sticks.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the breaded chicken pieces into the oil. Fry until golden brown and crispy, about 5-7 minutes per side, depending on the size of the pieces.
- Once cooked, remove the chicken from the skillet and let it drain on paper towels.
- In a large bowl, toss the fried chicken with buffalo sauce until evenly coated. Serve immediately with your favorite dipping sauce and enjoy!
These Boneless Buffalo Wings are a fantastic addition to any meal or gathering. Crispy on the outside and juicy on the inside, they deliver all the flavors you love without the hassle of traditional wings. Give this recipe a try, and watch them disappear in no time!