Boonas butterscotch cheesecake bars –Hey there! Are you ready to indulge in a scrumptious treat that’s both keto-friendly and oh-so-delicious? Today, I’m bringing you a mouthwatering recipe for Keto Cheesecake Butterscotch Bars that’ll have your taste buds dancing. So grab your apron, and let’s get to work!
Keto Cheesecake Butterscotch Bars
Feast your eyes on this heavenly creation!
Alright, let’s get down to business. Here’s what you’re gonna need to whip up these delightful bars:
Ingredients:
- 1 ½ cups almond flour
- ½ cup sweetener of your choice (erythritol or stevia work well)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 packages (8 oz each) cream cheese, softened
- 2 large eggs
- 1 cup butterscotch sugar-free chips
- 1 teaspoon baking powder
- Pinch of salt
Instructions:
- First things first, preheat your oven to 325°F (160°C). Get that kitchen smelling right from the start!
- In a large bowl, mix the almond flour, sweetener, melted butter, and vanilla extract until you’ve got a crumbly texture.
- Press that mixture into the bottom of a greased 9×9 inch baking pan to form your crust. It’s all about that base!
- Next, in a separate bowl, beat together the softened cream cheese, eggs, and sweetener until it’s smooth and creamy like a dream.
- Stir in the butterscotch chips, baking powder, and salt into that luscious mixture.
- Pour that cream cheese mixture over your crust and spread it evenly. It’s gonna be super satisfying!
- Bake it in your preheated oven for about 25-30 minutes or until the edges are lightly golden and it looks set.
- Once it’s done, let it cool completely before slicing into squares. Patience is key, y’all!
And there you have it! Keto Cheesecake Butterscotch Bars that are sure to impress. These bars can be served chilled or at room temperature, making them a versatile treat for any occasion. Enjoy your delicious creations and share them with your loved ones—if you’re feeling generous!