Boozy apricot jam –Looking to elevate your breakfast game with a unique twist? This boozy small batch burnt apricot recipe is here to make your mornings a little more exciting! Perfect for a weekend brunch or a cozy breakfast at home, this delightful dish combines flavor and a hint of indulgence. Let’s dive into how you can create this scrumptious treat.
Elevate Your Brekkie With This Boozy Small Batch Burnt Apricot
Nothing beats the combination of rich, sweet apricots and a touch of spirits to kickstart your day. This recipe serves up a delicious medley that will have everyone waking up with a smile. Here’s what you need to get started:
Ingredients
- 6 ripe apricots, halved and pitted
- 1/4 cup brown sugar
- 2 tablespoons bourbon or rum
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- A pinch of salt
- Fresh mint leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the brown sugar, bourbon (or rum), vanilla extract, and a pinch of salt. Stir until the sugar is completely dissolved.
- Carefully place the halved apricots on a baking tray, cut side up. Drizzle the bourbon mixture over the apricots ensuring they are well coated.
- Add small dollops of butter on top of each apricot half.
- Roast in the preheated oven for 15-20 minutes, or until the apricots are tender and caramelized. Keep an eye on them to prevent burning.
- Once done, remove from the oven and let them cool for a few minutes.
- Serve warm, garnished with fresh mint leaves. Great as is or served with a dollop of yogurt or a scoop of vanilla ice cream!
This boozy small batch burnt apricot dish is not just a breakfast; it’s a delightful experience that elevates the regular with a dash of creativity and indulgence. Perfect for those lazy mornings when you want to pamper yourself or impress family and friends at brunch. Enjoy this fabulous treat!