Delicious Recipes for Boozy Banana Bread in Under 30 Minutes

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2 min read

Boozy banana bread –Indulge in the delightful combination of flavors with our boozy banana bread recipe. This unique take on a classic favorite incorporates a hint of alcohol, enhancing the essence of the bananas and providing a wonderfully moist texture. Perfect for brunch gatherings or a comforting evening treat, this banana bread is sure to impress your family and friends.

Boozy Banana Bread

This recipe not only satisfies the sweet cravings but also offers a creative twist. Let’s delve into the ingredients and instructions that will guide you to making this delectable treat.

Boozy Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (you can reduce this for a less sweet option)
  • 1 cup all-purpose flour
  • 1/4 cup of bourbon or rum (adjust to your preference)
  • 1/2 teaspoon of cinnamon (optional, for added flavor)
  • 1/2 cup of chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly or lining it with parchment paper.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
  3. Add the beaten egg and vanilla extract, mixing thoroughly. Then, sprinkle the baking soda and salt over the mixture, and mix again.
  4. Gradually stir in the sugar, and mix until the ingredients are fully integrated. If you want to add cinnamon, toss it in during this step.
  5. Gently fold in the flour, making sure not to over-mix. Finally, pour in the bourbon or rum and nuts, if using, and fold until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serve slices of this boozy banana bread as a standalone treat or with a scoop of vanilla ice cream for an extra indulgence. Enjoy the harmonious blend of flavors with every bite!