Boozy mai tai pops –Summer heat calls for a refreshing treat, and what better way to cool down than with a delightful boozy treat? Today, I’m excited to share a fun and refreshing recipe for Boozy Mai Tai Pops. These popsicles combine the tropical flavors of a classic Mai Tai cocktail with the fun of a frozen dessert. Perfect for summer parties, lounging by the pool, or just treating yourself after a long day. Let’s get started!
Boozy Mai Tai Pops
These pops are a fantastic way to enjoy the flavors of a Mai Tai in a frozen form. With rum, fruit juices, and a touch of sweetness, they are sure to be a hit! Plus, they are super easy to make. Just blend, pour, freeze, and enjoy!
Ingredients
- 1 cup of light rum
- 1/2 cup of dark rum
- 3/4 cup of orange juice
- 1/2 cup of pineapple juice
- 1/4 cup of lime juice
- 1/4 cup of simple syrup
- Optional: Chopped fruit (like pineapple or cherries) for added texture
Instructions
- In a blender, combine the light rum, dark rum, orange juice, pineapple juice, lime juice, and simple syrup. Blend until well combined.
- If you prefer a fruitier texture, you can add in some chopped fruits and blend until combined, or keep them whole for a surprise in every bite!
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- If using popsicle sticks, insert them into the molds. If you’re using a lid, ensure the sticks are securely held in place.
- Freeze the pops for at least 4-6 hours, or until solid. Overnight is even better for a perfect freeze.
- When you’re ready to enjoy, run the molds under warm water for a few seconds to help release the pops, and then enjoy your boozy treat!
These Boozy Mai Tai Pops are sure to bring a bit of paradise to your summer! Enjoy responsibly, and don’t forget to share with friends (or keep them all to yourself!). Happy freezing!